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5 Tips to make chicken much more tasty

5 Tips to make chicken much more tasty

You know how to shred the chicken in a few minutes? And the easiest way to bone the bird? Seara has selected important tips to make the chicken much tastier.

How to shred

"Photo: Reproduction / Today Has Chicken"

Shredded chicken is a wild ingredient: it gets tasty in pies and can also turn into an incredible pâté. Learn how to shred the chicken in a few minutes here.

No sticking in the baking dish

"Photo: Reproduction / Today Has Chicken"

Roast chicken is a delicious eating, but it can stick in the baking pan and not be so easy to remove. Here's how to bake the chicken so that it is tender and does not stick to the baking dish. If you've always wanted to learn how to bone chicken, but you think it's very difficult, this tip is key.

Let's bone

Photo: Reproduction / Today Has Chicken

To defrost

"Photo: Reproduction / Today Has Chicken"

Defrosting a food requires care. In this Seara tip you will learn how to thaw the bird quickly and safely.

"Photo: Reproduction / Today Has Chicken"


Mini tender with jam

Mini tender with jam

Ingredients: 1 Mini Tender Sadia (with about 1,5kg) ½ liter guarana peppercorns 2 bay leaves 4 tablespoons apricot jam firmly Indian cloves 1 teaspoon Margarine light Qualy 1 tablespoon wheat flour Salt a Taste Tender Illustration - Photo: Getty Images Preparation Remove the Mini Tender from its packaging and, with the tip of a sharp knife, lightly scratch its surface, forming lozenges.

(Food)

Strawberry and ginger tea

Strawberry and ginger tea

This tea has diuretic, soothing properties, stimulates circulation and boosts immunity. This drink is soothing and stimulates circulation, learn how to prepare the recipe for strawberry and ginger tea. Ingredients Strawberry tea with ginger - Photo: GettyImages 1 cup of ripe organic strawberries 1 bag of chamomile tea 1 teaspoon grated ginger 1 piece orange peel 3 cups filtered water 1 cardamom berry (ground seeds) How to make Place the strawberry, ginger , orange peel and cardamom seeds in the water and boil for 15 to 20 minutes, or even begin to break down and lower the water.

(Food)