6 Chicken recipes to prepare in the oven
Using the oven is a great way to combine variety of dishes with convenience. Check out how to prepare some dishes that Seara has selected especially for you:
Oven cake with chicken filling
Oven cake with chicken filling - Photo: DivulgaÃ§Ã £ o / Hoje Temgo Chicken
The cake does not have to be fried to be delicious. This recipe made in the oven is easy and extremely tasty, a great option to vary in the menu without having to leave the diet.
Cheff thigh of oven and polenta gratinated with cheese
Cheff thigh of oven and polenta gratin with cheese - Photo: Divulgação / Today Has Chicken
The oven has a special function In this dish: leave your chicken much more crispy. In addition, the polenta with cheese leaves the dish even tastier. Here's how to do it.
Chicken broiled chicken fillet
Chicken broiled chicken fillet light - Photo: Divulgação / Hoje Temgo Chicken
This recipe is ready in less than an hour. Lightweight, delicious and very easy to make. Learn how to make breaded chicken fillets with light oven.
Oven Envelope Seara DaGranja
Oven Envelope Seara DaGranja - Photo: Disclosure / Today Has Chicken
Ideal for gathering the whole family, this overcook to the oven. oven can receive several accompaniments. Tip: With this recipe you serve six people or more!
Baked chicken - Photo: Disclosure / Today Has Chicken
Do not know how to vary the preparations and please the children at the same time? We help you. This oven-baked chicken recipe is healthy and delicious. The chicken kibbe may not be as well known, but it is very delicious and only takes 30 minutes to stay. P>
ready. Learn to make this recipe that will win your heart.
Summer is coming and along with it the concern to put on display a more beautiful and healthy body. Many people, at that time, are doing a "summer operation"? to keep your body in shape. They change their diet, start a physical activity and, most of the time, they forget a very important factor for the proper functioning of the body: hydration.
A person who needs to regulate the carbohydrates he or she eats should pay attention to two key measures: the glycemic index and the glycemic load. Glycemic Index (GI): represents the carbohydrate quality of a food, that is, how quickly it is absorbed by the body. The slower the better! After all, it will not cause glucose or insulin spikes.