6 Unforgettable recipes for chicken pot pie
Difficult to find someone who does not love a pot pie, an easy and delicious recipe. The ingredients in the filling may vary, but the chicken can not be missing! Check out the recipes that Seara has selected especially for you:
Chicken Pie - Photo: Reproduction / Today Has Frang
This is the traditional recipe for chicken pot pie. If you have never tried it, this is your opportunity to prepare the dish. Tip: This recipe takes catupiry in the filling and serves more than six people. Learn how to prepare the dish here.
Pumpkin and chicken sandwich with spider web
Pumpkin and chicken sandwich with spider web - photo: Reproduction / Today Has Chicken
This fun option will please children and all the family. In addition to being healthier, this pot is ready in just over an hour. Here's how to make a delicious recipe here.
Chicken salad with cottage cheese
Chicken salad with cottage cheese - photo: Reproduction / Today Chicken
This option is excellent because it is made with an overcook, a very tasty piece of the chicken. Black olives, parsley and basil add a touch of the recipe. Learn how to prepare.
Chicken and Green Corn Empadão
Chicken and Green Corn Empadão - Photo: Reproduction / Today Has Chicken
The mixture of flavors makes this pie even more delicious. An easy recipe to make and serving more than six people. Hint: This pie can be accompanied by an appetizing salad.
Chicken and Cassava Empadão
Chicken and Cassava Empadão - Photo: Reproduction / Today Has Chicken
A classic recipe, but nothing like putting different ingredients to get out of the obvious and conquer the taste of the whole family.
Chicken and tomato pie
Chicken and tomato pie - photo: Reproduction / Today Has Chicken
Do not like to get away from the traditional? So the recipe for chicken with tomatoes is an excellent option for you. Check out how to prepare.
Health Agency - In four years of operation, the agreement between the Ministry of Health and the Association of Food Industries (Abia) has enabled the withdrawal of 14,893 tonnes of sodium from food products. The reduction is equivalent to 3,723 trucks loaded with salt. The goal is that, by 2020, the industries of the sector will promote the voluntary withdrawal of 28,562 tons of salt from the Brazilian market.
The National Agency of (ANVISA) released a report from the Program for the Analysis of Agrochemical Waste in Foods (PARA), pointing out that orange as the product with the highest risk of causing acute intoxication due to the presence of pesticides. The analysis was made with 25 classes of food most consumed in the country: pineapple, zucchini, lettuce, rice, banana, potato, beet, onion, carrot, cabbage, beans, guava, orange, apple, papaya, manioc, mango, corn ), strawberry, cucumber, peppers, cabbage, tomato, wheat (flour) and grapes.
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