6 Ways to prepare chicken thigh
Do you love chicken thigh and are you always looking for new recipes to use this cut?
Pancake with okra and carrot farofa
Pancake with okra and carrot farofa - "Photo: Press / Seara"
Who can resist to a chicken with okra? If accompanied with farofa, even better!
Thigh with peanut crust and corn vinaigrette
Roast thigh with crust of whole wheat bread and groundnuts and corn vinaigrette - "Photo: Divorce / Seara"
Irresistible, this recipe yields enough for six people. Want to learn how to make the dish?
Roasted chicken leg with ricotta cream and spinach
Roasted chicken leg with ricotta cream and spinach - "Photo: Divorce / Seara"
Light, tasty and easy to use you can check the chicken thigh recipe with ricotta cream and spinach here
Roasted chicken leg with caramelized Japanese pumpkin
Roasted chicken leg with herb butter and Japanese caramelized pumpkin
Be for day to day or for a special occasion, this recipe will impress.
Chicken with passion fruit sauce and honey and farofa of zucchini
Chicken with chicken overcooked with passion fruit sauce and honey and zucchini farofa - "Foto: DivulgaÃ§Ã £ o / Seara"
With a marinade that escapes the common, this recipe teaches how to combine the flavors of passion fruit, honey and zucchini. Here's how to prepare this dish here.
Roasted chicken leg with garlic cream
Roasted chicken leg with garlic cream poró - "Photo: Divorce / Seara"
Garlic chicken recipe Seara is mouth-watering. Would you like to prepare the dish today? See the recipe here.
If you get tired of always eating the same foods, a good alternative is prepare different recipes. Ingredients 200ml of natural yoghurt 200g of frozen fruit (banana and mango) 2 brazil nuts 1 leaf of honey Honey (optional) How to prepare Beat the yogurt with the fruits in the blender. The more frozen the fruit is, the more creamy the drink will be.
At the tables, shop window cases, clothes or keychains, cupcakes are everywhere. And the mini-cakes of American origin are not a preference of the children. Adults also love this delicacy. Unlike the muffins, already popular in big city cafes, they have a softer batter and are filled with jellies and creams - in addition to the toppings, which are often a show of creativity and taste.