7 Delicious recipes with cod and that yield a lot
The most traditional tables do not dispense this fish at Easter lunch. Cod is prepared naturally, retaining all fresh fish properties. It is considered a nutritious fish, tasty, easy to digest, besides being rich in minerals such as iron, phosphorus, magnesium and vitamins A, E, D, B1 and niacin. "Cod is a good source of omega-3 fatty acids and omega-6 fatty acids, which promote the development of the immune system and contribute to the reduction of cholesterol and triglyceride levels," explains nutritionist Fabiana Honda of PB Consultoria e Nutrição from Sao Paulo. The restriction is only for people who have high blood pressure: for these the cod has to be desalted to the maximum, until practically without salt.
Photos: Getty Images
In the kitchen, cod recipes tend to yield a lot. The traditional bacalhoada carries tomatoes, peppers, onions, olives and potatoes. But the dish is high in calories. A middle portion has 170 kcal. So, if it is irresistible, control the amount ingested. The problem is that it is an expensive fish, but you can make it yield by investing in the shredded recipes in various preparations, such as pies, quiches, cookie, sauce, mayonnaise, among others. Protein: 18.1 g
Carbohydrate: 0 g
Fats: 0,7 g
Nutrient Value (100 grams) dry
Caloric value: 136 kcal
Proteins: 29 g
Carbohydrate: 0 g
Fats: 1.3 g
separated seven delicious and healthy cod recipes shredded for you. Cod omelet and black olives Cod henna
Brown rice with cod
Cod with herbs
Souffle of cod
Whole-grain pasta with cod and basil sauce
Chicken kebabs are quick to prepare, easy to make, help get out of the rut and mix foods that give a lot more flavor. Seara Chicken Kebab with Yogurt Sauce and Homemade Syrian Bread Chicken Kebab with Yogurt Sauce and Homemade Syrian Bread - Photo: Disclosure / Seara In this recipe, besides learning how to prepare the chicken, you also make homemade Syrian bread, which is a delight!
Ingredients: 1 packet of bread Diet Bread 1 egg 6 pieces of chopped black plum 1 / 2 liter of skim milk 1/2 liter of water Cinnamon Sugar How to taste 3 units of grated apples without shelled Bread pudding - Photo: Getty Images How to do Soak the bread in the water, then set aside. Beat the milk, cinnamon and sugar in the blender and set aside.
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