7 Foods you keep in the refrigerator but you should not
For many people, the refrigerator is a safe area to store all kinds of food. However, this is only a myth, since the life span of certain fruits and vegetables can, indeed, be harmed by the refrigerator. By knowing the right way to preserve each thing, you keep food fit for longer and avoid waste.
Below, see what foods you should never put in the refrigerator, according to nutritionist Gabriella Alves of the clinic
If you, like us, learned to put the tomatoes straight into the refrigerator, it's time to undo this habit. Tomatoes acquire a "frosted" texture faster when stored in this way. It is best to leave them in a dry place.
The ideal is to store them in a dry and cool place. Any type of potato (English, sweet, baroa, etc.) should be stored in this way.
Onion and garlic
There is no need to place these items in the refrigerator, as this may make them moister, making it easier to form fungi.
The ideal is to keep them in a dry and cool place. Put in the refrigerator only when they are too ripe, so you avoid spoilage.
With refrigeration, the bread ends up gaining a lot of moisture, which can cause mold. An alternative, if the food is not consumed in a few days, is the freezing
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Lots of diet and exercise, little result. It was this situation that the singer Kelly key lived, fighting battle with hypothyroidism. "After my third child was born, I discovered hypothyroidism, my TSH was at 12 and the normal would be 2. It was very high," she said in an interview for fitness athlete Eva Andressa.