7 Salads with chicken not to be missed
Salad with chicken does not have to be boring and always have the same options. There are several ingredients that you can mix to make the dish even more tasty and nutritious.
Wild Rice Salad with Smoked Chicken
Wild Rice Salad with Smoked Chicken - Photo: Disclosure / Seara
This recipe is ready in up to 45 minutes and serves six people or more. It's a great choice for hot days!
Chicken breast salad with leaves and pomegranate sauce
Chicken breast salad with leaves and pomegranate sauce - Photo: Press Release / Seara
This leafy salad with chicken gets a new charm when you add the pomegranate sauce. She is very refreshing.
Spinach Salad with Chicken - Photo: Divorce / Seara
Chicken and spinach are high in protein and a great combination to make the salad.
Apple salad and chicken breast
Apple salad and chicken breast - Photo: Press Release / Seara
This salad with fruit has touches of refinement because of the cocoa liquor, which also is part of the revenue.
Chicken Salad with Grapes and Mustard Sauce
Chicken Salad with Grapes and Mustard Sauce - Photo: Press Release / Seara
This recipe made with chicken breast and ripe grapes is a great option to surprise at mealtimes.
Cold Chicken Salad with Yogurt and Apple
Cold Chicken Salad with Yogurt and Apple - Photo: Press Release / Seara
This recipe carries whole noodles, chicken, carrots, peas, apple and many other ingredients and is worth for a meal for up to six people.
Chicken salad with cress and Italian bread
Chicken salad with cress and Italian bread - Photo: Press Release / Seara
Delicious, the recipe serves six people and is ready in 30 minutes. Delicious and nutritious food very quickly! Here's how to prepare!
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Who has not heard that if your skin is peeling it could be because of uric acid? Although this may happen in patients who have their joints inflamed by the excess of this substance, the consequences of excess uric acid in our body are much broader and more severe. Considered a final product of the metabolism of purines (substance found in animal proteins and vegetables we ingest in food) brings us no problem if it circulates through our blood at adequate levels, up to 5.