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Anvisa determines which labels must inform about allergenic ingredients

Anvisa determines which labels must inform about allergenic ingredients

The National Sanitary Surveillance Agency (Anvisa)

Labels should state that there are 17 foods: wheat (rye, barley, oats and their hybridised strains); crustaceans; eggs; fish; peanut; Soy; milk of all mammals; almond; hazelnut; cashew nut; chestnut from Pará; macadamia; nuts; piece; pistachios; pinoli;

This information should appear on the packaging as follows: "Allergic: Contains (common names of foods that cause food allergies)", "Allergic: Contains derivatives of (common food names that cause allergies In the cases where it is not possible to ensure that there is no cross-contamination of the food, ie the presence of any food allergens (eg, food allergens) which is not intentionally added to the product but is present due to the production and handling processes, the label should read: "Allergic: may contain (common names of foods that cause food allergies)."

Information must be present after the list of ingredients and with legible characters. Manufacturers will have 12 months to adjust the packaging. Products manufactured by the end of the suitability period may be marketed until the end of their shelf life.


Prevent dehydration and face the heat with more energy

Prevent dehydration and face the heat with more energy

Cold beer is a natural antidote to heat. On the beach, it appears as one of the first options when it comes to cooling the throat. Few people know, however, that alcohol is the trigger for certain dehydration. "It occurs when there is an acute loss of water and minerals in the body, especially in diarrheas and vomiting," explains Karina Gallerani, nutritionist for aazsante.fr .

(Food)

Correct food is allied to prevent premature aging

Correct food is allied to prevent premature aging

According to the World Health Organization (WHO) more than six million deaths could be avoided through the benefits of food. Everyone wants to find longevity and always look young, but they forget to look into the pantry where they can find the secret of a healthy life. There are large studies that show that a relatively balanced diet combined with physical activity can reduce the overall mortality rate by any disease by up to 80%, ie there is a direct relationship between food and long life.

(Food)