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Carrot puree

Carrot puree

Calories per serving: 10

Preparation: 15 min

Yield: 4 servings

Ingredients:

- 2 carrots cut into slices

- 1 col. (tea) margarine light

- Salt to taste

How to prepare:

1. Cook carrots in boiling water until tender. Drain and beat in blender until mashed;

2. Return to the pan, add the margarine and salt and stir until a lightly whipped puree.


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