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Light cod

Light cod

1 kg cod in potatoes

1 kg potatoes, peeled and cut into 4 parts

1/2 cup chopped green olives

3 tablespoons capers

1/2 cup white raisins (seeded)

3 tablespoons green odor

2 cloves garlic, chopped

1 cup water

How to prepare:

Put the cod for 24 hours, changing the water several times. Place in two layers in a saucepan, potatoes, cod, olives, capers, raisins, green - and garlic. Add the water, cover and bring to the fire to cook for about 30 minutes. Transfer to a platter and serve

Yield: 10 servings

Calories: 264 kcal / serving


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