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Light cod
1 kg cod in potatoes
1 kg potatoes, peeled and cut into 4 parts
1/2 cup chopped green olives
3 tablespoons capers
1/2 cup white raisins (seeded)
3 tablespoons green odor
2 cloves garlic, chopped
1 cup water
How to prepare:
Put the cod for 24 hours, changing the water several times. Place in two layers in a saucepan, potatoes, cod, olives, capers, raisins, green - and garlic. Add the water, cover and bring to the fire to cook for about 30 minutes. Transfer to a platter and serve
Yield: 10 servings
Calories: 264 kcal / serving
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