en.aazsante.fr

The Largest Portal Of Health And Quality Of Life.

Cupcakes can be part of the diet

Cupcakes can be part of the diet

At the tables, shop window cases, clothes or keychains, cupcakes are everywhere. And the mini-cakes of American origin are not a preference of the children. Adults also love this delicacy. Unlike the muffins, already popular in big city cafes, they have a softer batter and are filled with jellies and creams - in addition to the toppings, which are often a show of creativity and taste.

In general, the dumplings are loaded with calories and are not indicated for those who are dieting. But, like almost everything in the food, there are rather light options of cupcakes, with less fats, calories, and even more fiber.

Butter

Butter is an ingredient almost always present in cupcakes, so they're cute. However, a good tip is to use light butter and no salt, which already cuts in half the calories and fat of that ingredient. Whole milk can also be replaced by the skim version which often has 0g of fat.

The filling

Chocolate is released, if only half bitter, which in addition to being less greasy, have antioxidants that are friendly to heart and brain health. Fruit jellies may be a lean option when they carry dietary sugar, which is also true for creams. "The most interesting jellies would be those of red fruits because of the high content of anthocyanins (antioxidants) and preferably without sugar", explains nutritionist Carina Tafas.

You can also bet on nuts, plums and raisins, which have good nutrients. "The use of oilseeds like seeds, nuts and peanuts decreases the amount of fat needed in the recipe," says chef Cristina Chaim. "Bitter chocolate is also an excellent source of flavonoids (antioxidants), which help cardiovascular health," says Carina.

Cupcake - Photo: Getty Images

TIP

Put the already stuffed dough into (similar to those of empadinha) and light to roast, so they are in a more defined format.

Chocolate Cupcake Diet

Recipe courtesy of Amanda Campos Castillo de Lima, from the Meleca in the Kitchen blog

1 ready-to-eat pasta of diet cake ("Making diet cake is not very easy, ready mass helps and a lot at those times", says Amanda)

1 glass of condensed milk diet

2 spoons of margarine

3 tablespoons of chocolate in Diet powder.

Preparation

Make the cake according to the package instructions. Lightly bake in paper cups for cupcakes (shape number 0) around 30 minutes. For the brigadier, place the condensed milk in a pan and add the margarine and chocolate powder. Cook until the consistency is pasty. When the cupcakes are baked, put the brigadier on top and eat it without guilt ...

Banana Cupcake

Taken from the Book Nigella Express, with some adaptations by Amanda Campos Lima Castle

3 ripe bananas crushed

250 grams of flour

100 grams of sugar, which can be replaced with a cooking sweetener

125 ml of oil

1 teaspoon baking powder

1/2 teaspoon baking soda Sodium

2 eggs

Preparation

Beat eggs with oil and separate. In another bowl, combine the dry ones (flour, sugar or sweetener, yeast and baking soda). In another container, knead the bananas and let them separate. Mix: the eggs beaten with the oil to the dry mix. When this mixture is even, add the kneaded bananas.Put in 12 cups for cupcake number zero, and bake for 20 minutes. "This cupcake is one of the most aromatic I have ever seen and it is delicious!", According to Amanda.

Cupcake - Photo: Amanda Campos Lima Castle

Chocolate cupcake and dulce de leche diet

Recipe courtesy of Amanda Campos Castillo de Lima from the blog Meleca in the Kitchen

1 packet of dough ready for chocolate diet cake

2 eggs

1/2 cup of milk

1/2 pot of sweet milk of diet

Preparation

Put in the bowl of the mixer the preparation for cake, milk and eggs. Beat for 5 minutes until dough is homogeneous. Put the dough into paper cups for muffins, and bake in medium oven for 25-30 minutes. Remove from oven and wait for it to cool down.

Carrot Cupcake

Recipe provided by Cristina Chaim

Ingredients

Dough

1 ½ cup of grated carrot with a small spoon of coffee.

½ cup peanut without shell

½ cup olive oil

½ cup honey 2 eggs beaten

½ cup raisins

1 ½ cups whole flour

½ Cup of refined wheat

2 teaspoons of chemical yeast

12 Cups of butter

Coverage (optional)

150g cream cheese light

3 teaspoons of honey

2 small bananas

Preparation

Preheat the oven to 180ºC. Add all the ingredients to the mixer bowl and whisk the batter at high speed until a homogeneous mass is obtained. Add the yeast and beat for another 2 minutes. Arrange paper butter in a baking dish. Fill with half a shell. Bake for about 20 minutes. The time depends on your oven, so always check; gently insert a toothpick into one of the cupcakes when it comes out clean because it's good. When baking, remove from the oven and place on a grill to cool. For the topping, beat the cream cheese, honey and bananas in the mixer at low speed, just to mix. When the cupcake is cold, spread the cover as you like above or serve the part


With a radical change in diet, Anitta was able to transform her body.

With a radical change in diet, Anitta was able to transform her body.

"Each patient reacts differently to the established diet plan. We chose a reeducation rich in proteins and carbohydrates and with little Anitta has a very hectic life, she sleeps little (sometimes not even that), she wakes up late, lucky that she has enormous willpower and can exercise regularly. "said the doctor at Boa Forma.

(Food)

White Bean Flour: Helps You Lose Weight and Control Diabetes

White Bean Flour: Helps You Lose Weight and Control Diabetes

Ten out of ten Brazilians prefer beans! And, usually, it is the carioca or black version that makes the head and the dish here. But when it comes to flour and weight loss, try to give another color to the palette of these legumes: white. This type is rich in a protein called phaseolamine, which inhibits the absorption of about 20% of the carbohydrates that are ingested with it, that is, it reduces the calories ingested and consequently slims.

(Food)