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Curry component can help in cancer treatment

Curry component can help in cancer treatment

The 21 patients with cancer of the head or neck who participated in the study underwent saliva tests before and after chewing two turmeric tablets. The analysis showed that there were fewer cancer cells after consumption of the curry component.

Turmeric, however, does not replace traditional treatments to decrease the multiplication of cancer cells, such as chemotherapy and radiotherapy, but it can also be used to treat cancer. be used in combination with these treatments to decrease specific cases of head and neck cancer. The study's authors also warn that quantities of curry usually eaten in food are not enough to have an effect on cancer prevention. A study conducted at Johns Hopkins University in the United States reveals that curry, a traditional Indian cuisine condiment, protects the body's immune system and prevents the immune system from killing the immune system. the nervous system, and prevents the development of degenerative diseases such as Parkinson's disease.

Genetically modified rats were tested in the laboratory, which ingested varying doses of curry during the studies, while others who did not have the condiment added to the diet. The analysis found that half of the mice receiving the curry had a significant reduction in disease-damaging cells, and only 19% of those who underwent traditional drug treatments showed improvement.

The researchers explain that such results are due to the presence curcumin, which acts directly on the disease-causing protein. Curcumin would decrease the number of cells damaged by the disease and inhibit the action of this protein that drives the neurons to death. Thus, the brain of a person who ingest moderate doses of the condiment is more protected against Parkinson's Disease, than the people who do not consume curry. It is believed that by its action on the nervous system, the condiment can also aid in the treatment of other degenerative diseases such as Alzheimer's.


Cheese consumption may increase life expectancy and prevent cancer

Cheese consumption may increase life expectancy and prevent cancer

According to researcher Leyuan Liu, this finding shows that in humans the average can pass from 81 years to 100 years, revealing an expressive increase. However, in order to obtain the desired benefits it is necessary to begin to ingest spermidine even in the first years of life. In addition, the compound can also be found mushrooms, soybeans, legumes, corn and whole grains, having the same result.

(Food)

Eat your skin beautifully with a healthy diet

Eat your skin beautifully with a healthy diet

Many factors contribute to the appearance of acnes on our skin. In addition to factors such as stress, pollution, some remedies and hormones, poor nutrition also has a connection with the health and appearance of the skin. Some recent studies show that foods with high glycemic content, such as refined grains and sugars , are related to skin problems.

(Food)