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Dysphagia: Understand the difficulty of swallowing food

Dysphagia: Understand the difficulty of swallowing food

Anyone who has ever had the unpleasant situation of having a food trapped in the throat knows how distressing the moment is. The paralyzing malaise also extends when what has been ingested "does not go down", causing the choking, or else with a cough that shoots well at the time of the first fork of a meal. The difficulty of swallowing food has a name: dysphagia. The problem, which affects mainly the elderly, indicates the change in swallowing and can lead to serious risks if left untreated. Dysphagia is not a disease, but a sign of a malfunction of the esophagus. It can be caused by neurological, mechanical, and psychological disorders and may also occur from natural aging.

Identify the problem

The difficulty in swallowing liquid or solid substances should not be neglected, even if the problem seems somewhat trivial . Dysphagia can be a symptom of serious diseases such as esophageal cancer and megaesophagus. According to the gastroenterologist Ricardo Darriba, the sooner the disorder is diagnosed, the less chance he has of causing irreversible damage.

Dysphagia causes choking and may be a symptom of serious complications. spending too much time underestimating body signals may be crucial before the aggravation of other complications. Dysphagia denounces that something is not going well in the body. To detect evil, just do an endoscopy. In cases of stomach cancer, when looking for the doctor at an early stage, there is a great possibility of starting a successful treatment.

Diagnosis is essential to increase the chances of solving serious complications. In some cases it is necessary to have surgeries for esophageal withdrawal. However, surgical interventions should be done in the early stages. Hence the importance of consulting a doctor before the evil spreads. When dysphagia is not treated, it can trigger a host of problems, such as dehydration, breathing problems, and even malnutrition. Treating dysphagia requires some care, but the task is far from difficult. To avoid malnutrition and consecutive chokes specialists recommend food adaptation. Solid foods should be crushed or crushed together with liquid so they can be swallowed easily. Cold foods, such as yogurt and vitamins, can alleviate the pain caused by the disorder. Varying the menu is important. Dysphagia can decrease appetite, so ensuring the nutrients needed for the proper functioning of the body is critical.


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