Exaggerating alcohol increases the chances of lung cancer
To perform the research, the scientists collected data from more than 126,000 patients diagnosed with lung cancer among 1978 and 1985. After this stage, the authors spent another 23 years detecting the possible factors that could cause lung cancer, such as smoking, passive smoking and living in areas where air is polluted. They found that consuming more than three doses of alcohol per day is linked to a slight increase in the risk of developing lung cancer. Scientists also say that beer was the drink that was most related to this type of cancer.
Other studies have already shown that overconsumption of alcohol can cause harm to the body, such as cardiovascular and liver diseases, but its relationship with lung cancer had not yet been proven. Cigarette smoking is still the biggest cause of this type of cancer and can be related to 90% of cases.
Lung cancer and flaxseed
If, on the one hand, alcohol consumption causes problems, green tea can lower the risks of lung cancer and decrease the disease's progress in smokers. This is suggested by a recent study by researcher I-Hsin Lin of Chung Shan Medical University in Taiwan. According to the researcher, the results are visible mainly in smokers who are not genetically susceptible to the onset of cancer.
The risk reduction is due to the antioxidants present in tea, which prevent the development of infected cells. The study looked at 170 patients diagnosed with lung cancer and 340 healthy patients. The patients described their cigarette smoking habits, their green tea intake, and their lifestyle in the five years prior to the illness.
In addition to green tea, researchers at the Scientific Institute for the State of Canada and the United States of America have focused their attention on the role of this seed in preventing and curing of numerous degenerative diseases. Research and clinical experience has shown that regular flaxseed consumption prevents or cures diseases such as breast, prostate, colon, lung and various types of tumors.
Two tablespoons of flaxseed a day, beats in the blender, mixed in a glass of juice, are enough to feel health improvements. Another mode of preparation is to mix the flaxseed with oats and yogurt. All can take these recipes from children to the elderly.
Flaxseed contains 27 anti-cancer components, one of which is lignin. The food contains 100 times more lignin than the best whole grains. No other vegetable known to date equals these properties. In addition, it brings other benefits to the body. In this article, I want to show you that you still have doubts about the beneficial effects of flaxseed, think again.
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