ÁGua Branca Park hosts the 6th Organic Gastronomy Festival
From October 16th to 18th, the 6th Organic Gastronomy Festival will be held in Parque da Água Branca, which will bring together various workshops and wellness and care activities with the Organic Gastronomy Festival.
The objective of the event is to show the public new models and practices of organic gastronomy, which will be presented by chefs specialized in this type of dish that teach techniques of preparation that maintain the nutritional characteristics of foods
What is true about organic food?
Organic food is free from pesticides or any product that has been contaminated with organic food.
Learn more about the 6th Organic Gastronomy Festival at Catraca Livre. may cause harm to people's health.
"To give you an idea, if a person lives 70 years, it will consume about 25 tons of food. of them have small amounts of pesticides, but little by little, the amount of chemical waste can do harm to our organism, "explains Navarro.
To learn more about what is true and what lies about organic food, the My Life Portal.
American Hannah Howlett had tried everything to lose weight, but it was always the same story: she lost a few pounds, but soon recovered the old weight. It was then that in 2014 she decided to switch to a different strategy and began to eat normally what she wanted, within the vegan diet, which she was already adept.
Fruit: Pineapple, banana, carambola, coconut-green, fig, orange, lemon, passion fruit, watermelon, yellow melon, grape Italy Niagara Vegetables: Zucchini, beetroot, carrot, heart of palm, cucumber, peppers, Vegetables: Lettuce, cabbage, endive, green corn, celery FEBRUARY Fruit: Avocado, banana apple, banana nanica, carambola, green coconut, fig, guava, lemon, national apple , carrots, passion fruit, grapes Italy, grapes Niagara Vegetables: Zucchini, eggplant, beetroot, jiló, palmito, cucumber, peppers, okra Vegetables: Spring onions, mint, > MARCH Fruit: Avocado, plum, pineapple pearl, acerola, banana apple, banana-nanica, persimmon, carambola, guava, jackfruit, lemon, apple, pear Vegetables: Abób ora, zucchini, eggplant, beetroot, chuchu, jiló, turnip, cucumber, okra, tomato Vegetables: Chard, lettuce, leeks, coriander, endive, cabbage, arugula APRIL Fruit: Avocado, banana apple, persimmon, jackfruit, kiwi, apple, pear Vegetables: Vegetables: Pumpkin, zucchini, beetroot, chuchu, ginger, Lettuce, leeks, almeirão, catalonha, escarole (also known as chicory), cabbage MAY Fruit: Avocado, apple banana, persimmon, kiwi, jackfruit, apple, pear , tangerine (or gossip) Vegetables: Squash, zucchini, sweet potato, eggplant, beetroot, carrot, chuchu, cassava, mandiocin, turnip Vegetables: Leek, , fennel, bay leaf, radish JUNE Fruit: Carambola, kiwi, lime orange, mandarin or tangerine Vegetables: Sweet potatoes, eggplant, carrot , peas, yams, cassava (also known as cassava or cassava), mandioquinha, corn-verde, Fruit: Carambola, kiwi, lime orange, tangerine (or gossip) Vegetables: Vegetables: Watercress, leeks, broccoli, Carrots, coriander, cabbage, endive (or chicory), spinach Vegetables: Carrot, mushrooms, peas, yams, cassava, guinea fowl, , mustard AUGUST Fruit: Cashew, carambola, orange pear, lime, apple, tangerine (or gourmandise), strawberry Vegetables: Cará, carrot, pea, cassava, cabbage, endive, or spinach, mustard, arugula SEEDS Fruit: Vegetables: Pineapple, banana-nanica, cashew, jabuticaba, orange-lime, orange-pear, mexerica Vegetables: Caramel, mushrooms, peas, yams, peppers, radishes Vegetables: Almeirão, cabbage, cauliflower, endive (also known as chicory), spinach, bay leaf, oregano OCTOBER Fruits: Artichoke, asparagus, eggplant, beet, pea, bean, cucumber, khaki tomato Artichoke, asparagus, eggplant, beet, pea, cucumber, kiwi tomato Pineapple, acerola, banana-nanica, banana-silver, cashew, mango, jabuticaba, > Vegetables: Pineapple, acerola, banana-nanica, banana-prata, cashew, coconut-green, papaya, green pepper, papaya, coriander, coriander, mint, mustard NOVEMBER , mango, watermelon, melon, peach Vegetables: Asparagus, eggplant, beetroot, carrot, gherkin, turnip, cucumber, peppers, tomato Vegetables: Leeks, broccoli, chives, endive fennel, fig, lychee, mango, watermelon, melon, nectarine Vegetables: Beets, carrots, mushrooms, peppers , parsley, parsley, parsley, parsley Vegetables: Green beans, chives, endive, fennel, arugula, parsley,