Practical strawberry pavement
2 cups tea ADES strawberry flavor
3 tablespoons cornstarch
half cup (tea) sugar
1 spoon (300 g) strawberry box (300 g)
Practical strawberry pavé - Photo: Getty Images
How to make
1- In a medium saucepan, dissolve the corn starch in the ADES strawberry flavor. Add the sugar and cook over medium heat, stirring constantly, until thickened.
2- Remove from the heat and add the vegetable cream, stirring until light and velvety cream is obtained.
3- In a small square refractory x 19 cm), make alternate layers of biscuit, cream and strawberry, ending with a strawberry layer.
4 - Wait to cool and refrigerate for at least 2 hours. Serve next.
Yield: 6 servings
Ingredients: 1 Mini Tender Sadia (with about 1,5kg) ½ liter guarana peppercorns 2 bay leaves 4 tablespoons apricot jam firmly Indian cloves 1 teaspoon Margarine light Qualy 1 tablespoon wheat flour Salt a Taste Tender Illustration - Photo: Getty Images Preparation Remove the Mini Tender from its packaging and, with the tip of a sharp knife, lightly scratch its surface, forming lozenges.
Mince the hazelnuts and set aside. In a bowl mix the sifted flours with the baking soda. Then add the vegetable cream, the sweetener, the milk and mix until obtaining a homogeneous mass. Add the crushed hazelnuts and mix well. Open dough on a surface sprinkled with wheat flour. Cut the biscuits with the aid of a cutter and arrange in a greased and floured baking dish.