Recipe: canelone fit of eggplant and funghi
Here the traditional pasta is replaced by the eggplant, which is stuffed, leaving the dish very tasty. Here's how to prepare the recipe from the culinary artist Malu Nubo from the site Nutra Health in the Kitchen.
- 1 large eggplant
- 200 g fresh ricotta or tofu
- 3 tablespoons light curry or soft tofu
- 200 g funghi
How to make
Cut the eggplant into slices. Heat a nonstick pan and sauté olive oil, add salt and pepper in it, then place the eggplant, brown on both sides. Repeat the operation on all slices. In the same pan saute the funghi with a bit of shoyu light reserve. In a platter mix the ricotta, curd and funghi, set the salt and pepper to taste. Serve next
The acronym IMC stands for Body Mass Index and correlates a person's weight in kilograms with their height. It is used to detect cases of obesity or malnutrition, especially in studies For the evaluation of an individual patient, however, it may be flawed by not taking into account the composition of this body weight, which may be composed of fat, muscles, water and bone structures Calculate your BMI The BMI is calculated by dividing the weight by the raised height squared.
Married for nine years Sandy and Lucas Lima participated in the Stars of Brazil program and revealed some secrets to maintaining the lasting relationship. According to them, that before marriage they dated for four years, there needs to be a lot of respect, strong friendship, trust in one another and admiration.