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Recipe: Cheese bread cake fit

Recipe: Cheese bread cake fit

The recipe for the cheese bread cake fit is a spectacle! Michelle Rodrigues adapted to the fit version and it was amazing!

Ingredients

  • 3 eggs
  • 1 cup of milk of your choice
  • ½ cup of olive oil
  • 150g of grated parmesan cheese
  • 3 cups of sweet sprinkles
  • Salt to taste
  • 1 Cs of baking powder
  • 1 cup of light curd

Preparation

  • 1. In the blender, beat the eggs, milk, olive oil and 100g of parmesan
  • 2. Pour the mixture into a bowl
  • 3. Add the sweet sprinkles, the salt and finally the baking powder
  • 4. Arrange half of the mixture in a medium-hole, buttered, and sprinkled with sweet sprinkles
  • 5. Then add the curd, making sure it does not touch the edges of the shape and cover with the remainder of the
  • 6. Sprinkle the dough with remaining parmesan cheese and bake in a preheated oven at 180 degrees for approximately 30 minutes or until golden brown.
  • 7.Sirva caliente.

* The recipe has been reviewed and approved by the Nutritionist Camila Peres Neves


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