Recipe: Cheese bread cake fit

The recipe for the cheese bread cake fit is a spectacle! Michelle Rodrigues adapted to the fit version and it was amazing!

Ingredients

• 3 eggs
• 1 cup of milk of your choice
• ½ cup of olive oil
• 150g of grated parmesan cheese
• 3 cups of sweet sprinkles
• Salt to taste
• 1 Cs of baking powder
• 1 cup of light curd

Preparation

• 1. In the blender, beat the eggs, milk, olive oil and 100g of parmesan
• 2. Pour the mixture into a bowl
• 3. Add the sweet sprinkles, the salt and finally the baking powder
• 4. Arrange half of the mixture in a medium-hole, buttered, and sprinkled with sweet sprinkles
• 5. Then add the curd, making sure it does not touch the edges of the shape and cover with the remainder of the
• 6. Sprinkle the dough with remaining parmesan cheese and bake in a preheated oven at 180 degrees for approximately 30 minutes or until golden brown.
• 7.Sirva caliente.

* The recipe has been reviewed and approved by the Nutritionist Camila Peres Neves

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