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Recipe: Souffle of potatoes in the microwave
Cut the potatoes into slices and microwave in refractory capped for 10 to 12 minutes at high power. Distribute the potatoes in layers. Reserve. Beat the other ingredients in the blender until smooth and pour gently on the potatoes. Take it back to the microwave at high power for 8 to 10 minutes.
Nutrition information
Difficulty level: Easy
Preparation time: 30 minutes
Yield: 8 spoons (rice)
Score: 3 DS points per spoon
Recipe taken from the book "100 Quick Recipes to Eat at Night" from Diet and Health.
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