Recipes: cheesecake with grape jelly
Recipe taken from the book "Desserts without Guilt" of Diet and Health.
- 0.5 cup whole wheat flour
- 0.5 cup of Common Wheat Flour
- 4 tablespoons full of flaked Oats
- 3 tablespoons of Sweetener powder
- 4 tablespoons of Margarine without salt light
- 1 cup of unflavored Gelatin powder
- 0,5 cup of water
- 1 cup of ricotta cheese
- 1 unit of natural skimmed yogurt
- 5 tablespoon full of Skimmed Milk
- 1 teaspoon Vanilla Essence
- 7 tablespoons Jellied Grape flavor diet
How to make
In a bowl, combine the flour, oats, sweetener and margarine until you get a moist flour. Distribute the dough in a round bottom with a false bottom. Bake in medium oven, preheated for 20 minutes or until sides are lightly browned. Remove from the oven and set aside.
Hydrate the gelatin in 1/2 cup of water and bring to the boil in a water bath to melt. Transfer to the blender and add the ricotta, yogurt, milk powder and vanilla essence. Whisk until smooth. Pour the filling onto the dough and set aside. Heat the jam in the microwave and cover the pie. Refrigerate for 4 hours.
Difficulty level: Medium Preparation time: 60 minutes Yield: 15 thin slices Score: 3 DS points per serving
Ingredients: 1 Mini Tender Sadia (with about 1,5kg) ½ liter guarana peppercorns 2 bay leaves 4 tablespoons apricot jam firmly Indian cloves 1 teaspoon Margarine light Qualy 1 tablespoon wheat flour Salt a Taste Tender Illustration - Photo: Getty Images Preparation Remove the Mini Tender from its packaging and, with the tip of a sharp knife, lightly scratch its surface, forming lozenges.
Ingredients: Pasta 2 whole eggs 2 egg yolks 2 tablespoons melted butter 1 ½ cup of milk 1 cup sifted wheat flour 1 teaspoon baking powder ½ teaspoon salt Filling 4 tomatoes diced into seedless cubes 300g of finely chopped buffalo mozzarella 200g of finely chopped ham 200g of catupiri 200g of chopped champignon 100g of chopped dry tomato 50g oregano How to prepare: Beat the dough in the blender for about 7 minutes.
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