Sleeping just after dinner increases the chances of stroke
More than 1,000 patients participated in the study: 500 healthy subjects, 250 who had already undergone stroke and 250 who had coronary syndrome, a common type of heart disease that increases the chances of formation of blood clots in the arteries, strokes and heart attacks. Everyone completed a questionnaire about their sleeping and eating habits. Researchers have taken into account other factors that may increase the chances of stroke, such as age, sex, physical activity, weight, smoking, diabetes, family history, and cholesterol levels. compared to people who go to bed soon after dinner, individuals who wait between 60 and 70 minutes are 66% less likely to have a stroke, and those who wait from 70 minutes to 120 minutes are 76% more protected. Even though the cause has not been found, doctors say sleeping right after eating can increase the chances of nighttime reflux, a problem that causes sleep apnea.
Another theory says that as soon as a person eats, the rate of blood sugar and cholesterol undergoes a change, and as long as these rates do not return to normal, the chances of stroke increase.
Little sleep increases the chances of stroke
In addition to sleeping right after dinner, other poor sleeping habits can increase the chances of stroke. A study by Warwick Medical School, published in the
European Heart Journal
, shows that prolonged sleep deprivation and more irregular sleep patterns can have serious health consequences. research that has accompanied the seven to 25-year analysis of more than 470,000 participants from eight countries, including Japan, the United States, Sweden and the UK.
According to the researchers, little sleep causes people to produce hormones and chemicals in the body that increase the chances of developing cardiovascular disease, stroke, and other risky conditions like hypertension, diabetes, high cholesterol and obesity. By sleeping about seven hours a night, you are protecting your future health and reducing risk of developing chronic diseases.
Creatinine clearance is used to assess kidney function. It is used to help diagnose kidney dysfunction. The test is a comparison between the creatinine level in the blood and the levels of this substance in the urine. Creatinine is a residue produced by the breakdown of a protein called creatine phosphate.
Pain or discomfort in the chest region is one of the major signs of a heart attack, but a study conducted in the United States suggests that women are not as likely to have this symptom as men. The research also states that the risk of death from the attack is greater among the female audience. Published in the Journal of the American Medical Association (JAMA), the finding was made from data analysis of the National Registry of Myocardial Infarction between 1994 and 2006.