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Systemic lupus erythematosus

Systemic lupus erythematosus

Juvenile idiopathic arthritis

  • Inflammatory Bowel Disease
  • Celiac Disease
  • Type 1 Diabetes
  • The study investigated the transcription factors of DNA, proteins present in the genetic code that activate or not the information present in the gene. They found that EBV modifies these factors by altering the normal functions of the cells it reaches.
  • In the research, it was also proven that the seven diseases cited follow the same pattern of modification by the EBNA2 protein. In lupus and sclerosis, the virus may be a significant cause in a large percentage, for example, but we do not know the proportion of the incidence in other diseases associated with EBNA2, "says John Harley, chief scientist at
  • How do you get Mononucleosis?
  • Mononucleosis is caused by an infection of the Epstein-Barr virus of the Herpesviridae family. It can be transmitted mainly by kissing or contact with oral secretions. Mononucleosis is rarely transmitted by sexual contact or blood transfusion.

After infecting a new host, the virus has an incubation period ranging from 30 to 45 days, then presenting symptoms.

Some people who have been infected with mononucleosis can infect other people even after symptoms have ceased, and the transmission period may last for a year or more.


To lose weight you need to change your old eating habits

To lose weight you need to change your old eating habits

For a weight loss program to be effective, it is not enough to just start a diet, it is necessary to change many habits daily. In addition to the varied and balanced diet, it is important to add the practice of physical activities to daily life. Controlling stress and having healthy attitudes are also measures that gradually help to increase the quality of life.

(Food)

Soy protein reduces risk of heart disease and stroke

Soy protein reduces risk of heart disease and stroke

The researchers followed 352 healthy adults in the United States between 2003 and 2008. Participants were divided into three groups, each receiving 40 grams daily of soy protein, milk protein and carbohydrates, respectively, for eight weeks. At the end of the analysis, researchers found that those who consumed soy protein had lower blood lipid (fats) levels than the groups that consumed milk proteins and carbohydrates.

(Food)