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With beer, barbecue meat is less harmful to health, says study

With beer, barbecue meat is less harmful to health, says study

It may seem like a dream, but it's true, the beer can make you eat the meat of the barbecue with less weight in consciousness. But before eating out as if there was no tomorrow, understand better how this works.

According to a study by the University of Porto, in Portugal, marinating the meat in the beer before making the barbecue can make it less harmful the health. The reason would be the production of polycyclic aromatic hydrocarbons (PAHs), which ends up being minimized with the use of the beverage. This substance can be harmful to health and has been linked to a higher incidence of colorectal cancer.

The study showed that beer antioxidants are capable of preventing the production of PAHs. Thus, the best time to include beer is before you bring the meat to the grill during the marinade.

Which beer is best?

For the test, two fairly common types of beer were used: the black beer. In addition, a sample was also made without the use of beer to include in the comparison. Among the results, meat without beer had the worst result: 21 nanograms of PAHs per gram.

Marinated meat in lager presented 18 nanograms of PAHs per gram. Finally, the meat that had black beer had the best result, with 10 nanograms of PAHs per gram.


Healthy Microbiota May Prevent Obesity and Type 2 Diabetes

Healthy Microbiota May Prevent Obesity and Type 2 Diabetes

Recently published studies have been drawing the attention of the scientific community for the possibility of our intestinal flora influencing in some way metabolic alterations capable of facilitating the development of type 2 diabetes and obesity. It is known, after publication of several scientific works, that our intestinal flora is capable of influencing the efficiency of the immune system, the absorption of cholesterol, regulation of intestinal functioning, as well as producing important vitamins and protecting us from bowel cancer.

(Food)

Loin with apples

Loin with apples

Ingredients 1 Loin Pork Sour (1.5 kg) 2 tablespoons ) of Margarine light Qualy 1 cup dry white wine 5 red apples, well firm 3 branches of chopped parsley - salt Illustration of loin with apples - Photo: Getty Images Preparation Remove the loin from the freezer, place it in a small baking dish and defrost the bottom of the refrigerator, still packed, for about 24 hours.

(Food)